The centrifuge Lacter has been designed for handling of dairy products as milk, cheese, cream, yogurt and its derivate easily and rely on.
Its design allows it to process Gerber or solubility tubes. It has 16 programs that allow to store the parameters to analyse samples of different types of animals reducing the processing time.
Smoothness operation prolongs the tubes life and prevents its breakage. Simultaneous and automatic conversion of RPM/FCR values eliminates additional calculations and the heating system ensures temperature traceability throughout the process.
Heated:working temperature up to 80 °C (176 °F).
Max capacity: 12 butirómetros
Display type: LCD
Max speed: 1,600 RPM / 398 xg
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