Lacter 21
Inquire productThe centrifuge Lacter has been designed for handling of dairy products as milk, cheese, cream, yogurt and its derivate easily and rely on.
Its design allows it to process Gerber or solubility tubes. It has 16 programs that allow to store the parameters to analyse samples of different types of animals reducing the processing time.
Smoothness operation prolongs the tubes life and prevents its breakage. Simultaneous and automatic conversion of RPM/FCR values eliminates additional calculations and the heating system ensures temperature traceability throughout the process.
- Features
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Heated:working temperature up to 80 °C (176 °F).
LCD screen:
- Shows RPM and RCF, time, temperature and acceleration/deceleration (PCBS).
- Speed programming in 10 RPM/ 10 xg steps.
- Timer countdown/up from “0” or at “set RPM/ RCF” for reproducible tests.
- Timer from 1 to 99 min. programmable in 5 sec. steps and hold position.
- PCBS: Progressive controlled acceleration and braking system up to 175 selectable ramps that prevents sample homogenization after separation.
- 16 programmable memories.
- Several acoustic and visual messages warning the user the device situation.
- Applications
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- - Hospital applications
- - Clinical analysis labs
- - Microbiology departments
- - Research centres
- - Quality control labs for beverages
- - Food processes
- - Different production processes
- Technical specifications
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Max capacity: 12 butirómetros
Display type: LCD
Max speed: 1,600 RPM / 398 xg
Version: Heated
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